Vietnamese Bittermelon Soup
Serves 420 mins prep15 mins cook
A traditional Vietnamese dish enjoyed especially during Lunar New Year, made with bittermelon stuffed with a flavor-packed filling of ground pork, woodear mushrooms, and vermicelli noodles, simmered in a savory broth.
0 servings
What you need
Instructions
1: Start by soaking the clear vermicelli noodles in warm water to soften (approximately 10 minutes). Once softened, drain and set aside. 2: Clean and cut your bittermelon. Using a spoon or knife, remove the seeds from the middle and discard. 3: In a small bowl, combine the ground pork, sliced woodear mushroom, and rehydrated vermicelli noodles. Add the seasonings listed under 'for the filling' and combine. 4: Add 12 cups of water to a medium sized pot and bring it to a boil over medium-high heat. 5: While waiting, stuff each bittermelon third with the meat filling. 6: Once the water is boiling, gently add your stuffed bittermelon. Once the water reaches a boil again, lower to simmer and allow to simmer for 15 minutes. 7: After 15 minutes, add your other seasonings - 1 tbsp fish sauce, 2 tbsp chicken powder, 1 tsp sugar, 1/3 tsp MSG. Stir and adjust as needed. 8: Add your sliced green onions and cilantro. Turn off the stove and serve hot.View original recipe